Our creative, experienced, and talented kitchen team is happy to work with you in the creation of a special menu, or you can simply leave the planning to us. Delicious and healthy home-cooked meals are served buffet style in our central dining room. We make many of our own fresh baked goods and desserts, and fresh fruit is always available. Sack lunches can be arranged for all-day activities. For mid-morning and afternoon breaks, we deliver fresh-baked pastries or fruit to your conference room. The Nature Place does not have a liquor license, but we can provide set-ups if guests choose to bring their own spirits. Our kitchen can create a variety of homemade hors d'oeuvres. We are happy to work with guests with special dietary needs. Special Dietary Meals
Guests consistently rate the quality of the food as one of the high points of their stay. One main entree per meal is standard, and special menus may be planned ahead of time. Lunch and dinner always include a large salad bar and dessert.
Breakfast: include a variety of egg dishes, a meat, hot and cold cereals, juices, yogurt, fresh seasonal fruit and various whole grain breads.
Lunch: features wraps or a sandwich bar, a Mexican buffet, homemade soups, and seasonal dishes. A salad bar is always available, with pasta salad or potato salad, and fresh fruit. Desserts include homemade cookies, brownies or an ice cream bar.
Dinner: includes one entrée of either poultry, fish, beef, pork, seafood, or pasta and are prepared with the finest ingredients and served with combinations of starches, seasonal vegetables, and fresh baked breads. A large salad bar, with many fresh vegetables, cheese, fruits, nuts, and daily specials is also available.
Homemade cakes, cobblers, strawberry shortcake, ice cream bar and chocolate fondue are among popular dessert choices.
“I was pleasantly surprised at how good the food was.”
“The meals were great because they really catered to everyone’s needs - gluten free and vegetarian options were abundant to our needs.”
“Food was great, you can choose from many options, and kudos to a chef(s) who made pastry and desserts.”
“The food was yummy and the kitchen staff was mindful of people’s needs.”
“The variety was good and I loved the ribs.”
“Always having fruit available was good.”
“There was something served for everyone. Really thoughtful of them to put out so much variety.”
“I appreciated they had gluten free options for me and prepared separate meals! I am very thankful.”
“I feel the kitchen staff took great care to ensure we had meals that tasted wonderful and would fuel us for the long days. Nonstop access to coffee was also great!”
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